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Lao Li Yellow Soup Noodles

小吃面食 · ⭐ 3.7

50 meters west of North Gate 1, Shengyu Li

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Mixed Nuts Salad

  A cold dish made by mixing nuts like peanuts and cashews with seasonings such as salt, sugar, and sesame oil for a crunchy, savory flavor.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Stir-fried Earth Eggs

  Stir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Braised Eight Treasure Vegetables

  Zhaobao菜 is a traditional pickled dish made by slicing cucumbers, carrots, white radishes, asparagus, and other vegetables into strips, then marinating them in a special sauce. After a period of time, it develops a unique flavor as a seasoned pickle.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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