Weichu Yuan Handmade Rice Noodles (Liantai Qiaojun Store)
小吃快餐 · ⭐ 3.3
Room 103, Shop No. 10, Liantai Xiangyu Binjiang Qiao Jun, Lingbei 1st Road
Dishes
Anyi Zongshan Handmade Fried Rice NoodlesA traditional Jiangxi dish made with handmade rice noodles stir-fried in a wok with eggs, bean sprouts, and greens for a savory, satisfying flavor.
Anyi NoodlesAnyi Noodles is a specialty snack from Nanchang, Jiangxi, made with rice noodles mixed with cucumber, radish, peanuts, and spicy sauce for a savory and refreshing taste.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Handmade Oil Stick Glutinous Rice CakeA traditional Chinese snack combining crispy fried dough sticks with soft, chewy glutinous rice cakes for a delightful texture contrast.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Sauce-Flavored Beef Brisket with Rice NoodlesA dish featuring slow-cooked beef brisket and rice noodles tossed in a savory sauce, offering rich flavor and tender texture.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Spicy Intestine NoodlesA spicy Sichuan dish featuring tender pork intestines and rice noodles tossed in a fiery chili sauce, delivering bold flavors and satisfying heat.