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Jiu Jiu Sichuan Cuisine (Yuanying New City Branch)

川菜 · ⭐ 3.7

No. 106 Shachong North Street

Dishes

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  Braised Chicken Wing Flats

  Braised chicken wing flats made with a savory marinade and slow-cooked in a rich, aromatic broth.
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  Beer-Braised Frog

  Beer-braised frog is a dish made with frog meat, beer, ginger, garlic, and other seasonings. Main ingredients include frog, beer, ginger, and garlic. The cooking method is stewing, with a salty and fresh taste, and a rich beer aroma.
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  Twice-Cooked Pork

  Twice-cooked pork is a Sichuan dish made with pork belly, stir-fried after being boiled. Main ingredients include pork belly, green peppers, garlic chives, and doubanjiang. It has a salty and slightly spicy flavor with strong Sichuan characteristics.
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  Sichuan-style Beef Salad

  Sichuan-style beef salad features tender beef slices tossed in a spicy, numbing sauce with garlic, chili, and Sichuan peppercorns.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Boiled Pork Intestines

  A Sichuan-style dish made with pork intestines, stir-fried with chili and Sichuan peppercorns, then simmered in a spicy broth for rich flavor.
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  Stone Pot Chicken

  Stoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy flavor profile.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Sizzling Intestines

  Sizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.

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