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Bao Ding Seafood Barbecue (No. 0092)

烧烤 · ⭐ 3.9

No. 16, Furun Jiayuan Residential Community, Zhongxin Street

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Cloudy Pearl Soup

  Made with bone broth from pork or chicken, this soup features handmade glutinous rice pearls and a touch of vegetables, simmered until the pearls are soft and the broth becomes cloudy. Main ingredients include glutinous rice, broth, and vegetables, cooked slowly.
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  Bao Ding Dry Sausage

  A traditional Chinese dish made from seasoned pork intestines, air-dried and then fried or pan-seared for a crispy texture and rich flavor.
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  爆鼎猪手

  爆鼎猪手是一道以猪手为主要食材的菜肴，经过焯水处理后，与葱、姜、蒜等调料一同放入鼎中爆炒，加入酱油、料酒等调味品，慢火炖煮至猪手软烂入味。
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  Stir-Fried Chicken Heads

  A dish made by quickly stir-frying chicken heads with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant meal.
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  Spicy Chicken Feet

  A spicy stir-fried dish made with chicken feet and aromatic spices, known for its tender texture and bold flavor.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Stoneware-Steamed Crucian Carp

  A dish of fresh crucian carp simmered in a stoneware pot with ginger, garlic, and scallions, resulting in tender fish and rich, aromatic broth.
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  Marco Sausage

  A traditional Chinese dish made from pork and pig intestines, seasoned, stuffed, and steamed to create a flavorful and chewy sausage.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

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