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Mindi Dao Seafood Noodles (Xinzhouguzhui Branch)

鱼鲜 · ⭐ 3.8

Room Shang 117, Building 14, Baida Zhougudu Agricultural Products International Logistics Park

Dishes

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  Three Blessings Vegetarian Platter

  A vegetarian platter featuring three seasonal vegetables—carrot, wood ear mushroom, and tofu skin—blanched and arranged with a savory sauce for a fresh, balanced taste.
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  Five-Spice Kelp

  A cold dish made from kelp simmered with five-spice seasonings, offering a crisp texture and aromatic flavor.
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  Braised Tofu

  A Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Sautéed Clams

  A dish of fresh clams quickly stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Old Home Intestine

  A traditional home-style dish made with pork intestines stir-fried with chili, Sichuan pepper, and aromatics for a rich, spicy flavor.
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  Bean Curd Surf Fish

  Fresh perch is stir-fried with fermented black beans, ginger, garlic, and chili, resulting in a savory and aromatic dish.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Spicy Cucumber

  Spicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.

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