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Dou Hui Nanjing Duck Noodle Soup (Wanda Plaza Shengliao Road Branch)

小吃快餐 · ⭐ 3.6

Gate 12, No. 58-23 Xinghua South Street

Dishes

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  Family Feast Old Duck Noodle Soup

  A hearty noodle soup featuring old duck and assorted ingredients, simmered to create a rich, savory broth.
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  Nanjing Duck Noodle Soup

  A traditional soup made with old duck, noodles, ginger, and scallions. The duck is tender and the broth rich, with noodles absorbing the savory flavor.
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  Fried Tofu Puffs

  Fried tofu puffs are made by deep-frying tofu bubbles until golden and crispy, creating a porous structure that absorbs sauce well. Often cooked with minced meat, vegetables, or sauces, popular dishes include minced pork tofu puffs and braised tofu puffs.
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  Smoked Meat Pancake

  A traditional Chinese snack made with smoked meat and flour, grilled into a thin pancake and filled with seasoned pork slices and scallions.
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  Classic Duck Noodle Soup

  A rich duck soup with soft noodles, made by slow-cooking old duck for a flavorful broth.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Luxury Duck Noodle

  Luxury duck noodle is a Chinese noodle soup made with old duck meat and noodles. The old duck is stewed and the meat is taken out, combined with tender noodles and various spices and seasonings, resulting in a delicious and rich-tasting soup.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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