Wu Shu Luo Guo (Xijie Xihuihui Branch)
地方菜 · ⭐ 4.2
Nos. 694–697 (Annex), No. 8 Jingyuan Road (next to Lanjuxing KTV)
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato PancakeA traditional snack made from mashed potatoes mixed with seasonings and pan-fried into a crispy, tender cake.
Guizhou Weining PotatoGuizhou Weining Potato is a specialty dish made with local potatoes and spices such as chili and Sichuan pepper, cooked by stir-frying or stewing. It has a spicy and fragrant flavor with a local taste.
Anshun Grilled Pig IntestinesA specialty snack from Anshun, Guizhou, made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili and pepper powder.
Guizhou Guiyang Small TofuGuizhou Guiyang Small Tofu is a specialty snack made with tender tofu and seasoned with chili, scallions, ginger, and other seasonings. The tofu is pan-fried until crispy on the outside and soft inside, served with a special sauce for a fresh and slightly spicy taste.
Qianxi HuangbaQianxi Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed to a soft, sweet flavor.