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咱妈烀饼铁锅炖(小站镇店)

东北菜 · ⭐ 4.7

Furun Courtyard, Jinqi Highway, Xiaozhan

Dishes

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  Coarse Grain Porridge

  A traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
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  排骨饺子水涝烀饼锅

  排骨饺子水涝烀饼锅是一道以猪排骨、面粉和蔬菜为主要食材的家常菜。猪排骨经炖煮后与调好味的馅料制成饺子，同时用面粉制作饼坯，将饼放入锅中与排骨汤一同焖煮，使饼吸收汤汁风味，形成独特的口感。
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  Pork Rib Dumpling Stew with Pancake

  Pork rib dumpling stew with pancake is a Chinese stew made with pork ribs, dumplings, and pan-fried bread. The ribs are stewed until tender, then combined with dumplings and pancakes for a rich and flavorful dish.
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  水捞饼

  水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
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  Stewed Fish and Pancake Pot

  A Northeast Chinese dish featuring stewed fish with potatoes and vermicelli, served with crispy pancakes cooked on the pot's edge.
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  Stewed Fish and Pancake Pot

  A hearty dish featuring stewed fish with potatoes and vermicelli, served with a side of baked pancakes that absorb the rich broth.
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  笨鸡水捞烀饼锅

  笨鸡水捞烀饼锅以鸡肉为主料，搭配烀饼（一种面饼）和多种蔬菜，通过炖煮方式制作而成。鸡肉与蔬菜在汤汁中慢炖，使味道融合，烀饼则直接放入锅中加热，吸收汤汁后变得软糯入味。
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  Pork Spine Bean Pot

  A hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.
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  Pork Spine Pot

  Spinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
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  辣椒焖子

  辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。

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