Ape Planet Healthy Light Meals (Science Park Store)
西餐 · ⭐ 3.5
No. 168 Yiyuan Road, Liyuan Xincun, Majialong Community
Dishes
Low-fat Buckwheat NoodlesLow-fat buckwheat noodles made from buckwheat flour, paired with vegetables, lean meat or eggs, cooked or mixed. Firm texture, high in dietary fiber, low in fat.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
French Pumpkin SoupA creamy soup made from pumpkin, onions, carrots, and chicken broth, blended to a smooth consistency and finished with cream.
Thai Green Chili SauceA spicy and tangy sauce made from fresh green chilies, garlic, lemongrass, and fish sauce, typical of Thai cuisine.
Russian Beef Vegetable SoupA hearty soup made with beef and vegetables like cabbage, carrots, and potatoes, slowly simmered to create a rich and nourishing dish.
American Corn SoupA creamy soup made from fresh corn, cream, and chicken broth, known for its rich flavor and natural sweetness.
Energy Grain BowlA nutritious grain bowl made with mixed whole grains like brown rice, quinoa, and oats, stir-fried with vegetables and a touch of soy sauce for a balanced flavor.
Super Low-Calorie Konjac Fried RiceMade with konjac noodles and low-calorie vegetables, this dish offers a satisfying yet light meal ideal for weight loss.
Korean Stone Pot Beef RiceKorean stone pot beef rice features beef and rice with carrots, spinach, and bean sprouts; stir-fried beef with seasoning is served in a hot stone pot, mixed with rice and vegetables.
Fresh Vegetable Beef RiceFresh Vegetable Beef Rice features tender beef slices and assorted vegetables simmered in savory sauce, served over steamed rice for a balanced and satisfying meal.