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Palm Island Seafood Buffet Restaurant (Hongqiao Hotel Branch)

自助餐 · ⭐ 4.8

No. 1591 Hongqiao Road, Building 6, Hongqiao Yingbin Hotel, 1st Floor (near Shuicheng South Road)

Dishes

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  Bloom Afternoon Tea • Buffet

  Bloom Afternoon Tea • Buffet is a self-service afternoon tea featuring various pastries, snacks, and drinks, mainly made with fresh ingredients.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Serrano Ham with Melon

  A classic Spanish appetizer featuring slices of premium Serrano ham paired with fresh melon cubes, offering a harmonious blend of salty and sweet flavors.
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  Multiple Flavor Lobster (Seasonal)

  Fresh lobsters cooked in multiple flavors such as spicy, garlic, and thirteen-spice, using secret seasoning and slow stewing for tender meat and rich aroma.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Hazelnut Chocolate Cake with Ice Cream

  A rich hazelnut chocolate cake paired with creamy vanilla ice cream for a delightful dessert experience.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Steamed and Drunk Seafood

  A cold dish made by steaming seafood such as shrimp, crab, and shellfish, then soaking them in a seasoned wine-based marinade for rich, aromatic flavor.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Colorful Buffet Breakfast

  A colorful buffet breakfast featuring eggs, ham, bacon, pancakes, fruits, yogurt, and bread—prepared by frying, baking, and steaming for a balanced and vibrant start to the day.
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  Bread Table

  A selection of fresh bread served with butter, jam, or cheese, commonly enjoyed as a breakfast or snack item.
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  Tuna with Flying Fish Roe and Baguette

  Tuna with flying fish roe and baguette is a Western dish made with fresh tuna and flying fish roe, served with baguette. Tuna is usually marinated or pan-fried, while flying fish roe adds flavor as a garnish.

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