Hongfu Dumpling City
小吃快餐 · ⭐ 3.7
No. 037, Zhan Nan Street
Dishes
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Premium Braised Donkey Meat Fire CakeA premium dish featuring slow-braised donkey meat and seasoned stewed tofu, served in a crispy baked flatbread.
Lamb Head with Garlic PasteA dish made from lamb head and garlic paste, tender and flavorful.
Shrimp and Three-Flavor DumplingsShrimp and three-flavor dumplings feature fresh shrimp, pork, and egg as the main filling, handcrafted with thin wrappers. Steam or boil until tender for a savory, aromatic dish.
Crab Stick Flavor Potato NoodlesPotato noodles flavored with crab sticks, served in a savory broth with vegetables.
Wonton SoupDumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Hongfu Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings until tender and flavorful.