Haichuan Weifang Meat Baozi (Beixiaoxinzhuang West Street Store)
小吃快餐 · ⭐ 3.8
No. 57-9 Beixiaoxinzhuang West Street
Dishes
Two Meats and Sweet Bean Curd SoupA traditional Shandong breakfast featuring tofu pudding with two types of meat and a sweet broth, combining savory and mild sweetness in one bowl.
Two Meat Dishes and One PorridgeA traditional Chinese home-cooked meal featuring two meat dishes and one rice porridge, balanced in flavor and nutrition.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Scallion Pork FlatbreadA flatbread made with pork and scallions, pan-fried until crispy and flavorful.
Handmade Pork Meatball SoupA comforting soup made with handmade pork meatballs simmered in a clear broth, seasoned with ginger and scallions for a delicate, savory flavor.
Delicate Pickled VegetablesA delicately pickled vegetable dish made from fresh vegetables like radish and cucumber, seasoned with salt and spices for a crisp, savory taste.
Classic Scallion PorkA classic Chinese dish made with tender pork and scallions, stir-fried to perfection for a savory, aromatic flavor.
Old Jinan Five-Spice Sweet PorridgeA traditional Jinan specialty, this savory porridge is made from millet and seasoned with five-spice powder, featuring tofu skin, vermicelli, seaweed, peanuts, and yellow flowers. It's a comforting breakfast dish.
Spicy and numbing soupA spicy and numbing soup made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, and aromatics.
Golden Millet PorridgeGolden millet porridge is made from high-quality millet, carefully simmered to achieve an appealing golden color. The porridge has a smooth texture and is rich in nutrition, making it a simple yet healthful home-style dish.