Liushun Earth-style Chaoshan Cuisine (Jinfengcheng Branch)
粤菜 · ⭐ 4.2
No. 128 Kexiang Road, Kaichuang Avenue, Jinfeng City
Dishes
Pumpkin and Taro StewA traditional Chinese dish made by stewing pumpkin and taro with sugar and salt until tender, offering a sweet and comforting flavor.
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Spicy Pickled Cabbage OysterFresh oysters stir-fried with spicy pickled cabbage, delivering a tangy and savory flavor profile.
Oyster Omelette from ShantouA traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Marinated Flower SnailA cold dish made by marinating fresh flower snails in a seasoned sauce, known for its tender and refreshing taste.
Chaozhou Four Joy PlatterA traditional Cantonese cold dish featuring braised goose intestine, pork belly, beef, and white-cut chicken, all marinated in a secret-spice broth for rich, savory flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Mixed FishA Chinese dish made by frying a mix of small fish, resulting in a crispy exterior and tender interior with a savory flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.