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Grass Hut · Drunk Nanwang Night Market (530 Building Branch)

江浙菜 · ⭐ 4.0

Unit 8, Ground Floor, No. 530 Mingyuan Road Building (next to KFC)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Earthen-Braised Mandarin Fish

  A traditional dish featuring fresh mandarin fish slow-braised in an earthen pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Pull-apart Fried Dough Stick

  A traditional Chinese snack made by deep-frying a fermented dough that forms delicate strands when pulled apart.
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  Pork Rib and French Fries

  A fusion dish featuring crispy fried pork ribs and golden french fries, combining savory and crunchy textures.
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  Braised Spare Ribs Rice Porridge

  A comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot until creamy and flavorful.
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  Stir-Fried Shrimp with Rice Noodles and Garlic

  Fresh shrimp are deveined and butterflied, then stir-fried with garlic, ginger, and seasonings, served over slippery rice noodles for a savory, aromatic dish.
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  Suzhou-style Corn Chicken

  A classic Suzhou-style dish featuring chicken and sweet corn, gently stewed with vegetables and savory seasonings for a balanced, comforting flavor.
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  Lotus-Scented Beef

  Lotus leaf beef is a dish made with beef shank, wrapped in lotus leaves and steamed. The beef is marinated and placed in the leaves, allowing the lotus aroma to infuse while steaming softens the meat, preserving its natural flavor.
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  Snow Cabbage Chicken Feet

  A cold dish made with chicken feet and pickled mustard greens, known for its crisp texture and savory-sour flavor.
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  Wheat Grass Rice

  A healthy dish made by cooking fresh wheat grass with rice, offering a light and refreshing flavor.

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