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Er Huo Yunnan Sour Vegetable Beef Hot Pot (Shijing Shan Contemporary Commerce Center Store)

火锅 · ⭐ 4.6

No. 165 Fushi Road, Shijingshan District, Contemporary Mall, B1 Level

Dishes

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  Yunnan Rose Flower Cake

  Yunnan Rose Flower Cake is made primarily from fresh rose petals and flour. The rose petals are mixed with sugar to create a filling, which is then wrapped in fermented dough and baked. The outer crust is crispy while the inner filling is sweet and fragrant with the delicate aroma of roses.
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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Fresh Yunnan Chanterelle

  Yunnan fresh boletus is a dish primarily made with fresh boletus mushrooms. The preparation typically involves cleaning the boletus, then stir-frying it simply with garlic slices and other seasonings to preserve the natural flavor of the mushrooms.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Dai-style Tamarind Juice

  Dai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mengzi E Kui

  Mengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.
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  Spicy Stir-Fried Yunnan Beef Jerky

  Spicy stir-fried Yunnan beef jerky is a dish featuring Yunnan's specialty beef jerky as the main ingredient. After being marinated and air-dried, the beef is sliced and stir-fried with chili, garlic, and ginger. Proper heat control ensures the beef absorbs the spicy flavor while maintaining a chewy texture.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.

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