Park Jung Hee Korean Fried Chicken (University Town Branch)
小吃快餐 · ⭐ 3.9
No. 34 East, Intersection of Xuecheng Avenue and University Town Middle Road Auxiliary Road, Building 10, 2nd Floor, Unit 2-9
Dishes
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Coca-Cola Stewed DishA dish cooked with Coca-Cola, resulting in a sweet and glossy finish, commonly used for braised meats or chicken wings.
Sichuan Salted Powdered DishA dish made by marinating meat, coating it in batter, frying until crispy, and sprinkling with seasoned salt. Popular as a snack or appetizer.
GuacamoleGuacamole is mainly made from ripe avocados, onions, tomatoes, lemon juice, and cilantro. After removing the pit and skin, avocados are mashed and mixed with chopped onions, tomatoes, and lemon juice, then topped with cilantro for a smooth sauce.
Egg Yolk Cheese SauceEgg yolk cheese sauce is made from egg yolks, cream cheese, milk, and a touch of seasoning. Mix egg yolks with cream cheese until smooth, add milk to adjust thickness, then season with salt, pepper, and more to taste for a silky sauce.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Honey Mustard SauceKorean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.