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Xiao Liu Mang BBQ

烧烤 · ⭐ 3.4

No. 56, Xueshan Road, Annex No. 13

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Pickled Pepper Fish Balls

  A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Stir-fried Pig Ear

  A Chinese dish made by stir-frying pig ears with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
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  Grilled Cauliflower Skewers

  Grilled cauliflower skewers made by marinating and roasting cauliflower pieces on skewers, resulting in a savory and aromatic dish.
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  Grilled Cilantro

  Grilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
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  Beef Cubes

  A dish made by stir-frying diced beef with vegetables and seasonings, resulting in a savory and tender texture.
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  Charcoal-Grilled Marinated Chicken Feet

  Chicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
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  Steamed Oysters

  Fresh oysters steamed with garlic, ginger, and a touch of cooking wine for a delicate, savory flavor.
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  Golden Chicken Wing Tips

  Chicken wing tips marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.

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