Jinxixi (Wanzhou Wanda Branch)
小吃快餐 · ⭐ 3.2
Room 50, Shop Building 4, No. 998, Section 2, Beibin Avenue
Dishes
King's Meat FlossA dish made from pork that is marinated, stewed, and shredded into fine strands, then seasoned and cooked to a savory, crispy texture.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Bacon Kimchi Stone Pot Rice BowlA Korean dish featuring crispy bacon, fermented kimchi, rice, egg, and vegetables, served in a stone pot for a warm, flavorful meal.
Cumin Beef Stone Pot RiceCumin beef stir-fried with vegetables and served over rice in a hot stone pot, creating a flavorful and aromatic dish.
Grilled Eel Sushi RollGrilled eel sushi roll made with rice, nori, and fresh vegetables, offering a savory and satisfying bite.
Spicy Kimchi Rice CakeA Korean-style dish made with spicy kimchi, rice cakes, and pork, simmered together for a tangy and spicy flavor.
Golden Roasted Cold NoodlesA creative snack blending Chinese grilling techniques with cold noodles, featuring egg, ham, lettuce, and a special sauce, grilled to perfection for a savory, satisfying bite.
Korean Stone Pot Rice BowlKorean traditional stone pot bibimbap features rice with carrots, spinach, bean sprouts, mushrooms, beef or tofu, mixed with seasoning sauce and cooked in a hot stone pot to form crispy rice crust. Ingredients are quickly stir-fried at high heat and garnished with sesame seeds and chili paste.
Stir-Fried Rice Noodles with Fresh VegetablesA savory dish made by stir-frying rice cakes with fresh vegetables like cabbage, carrots, and mushrooms for a soft, flavorful meal.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.