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Grilled Meat Bianyi Fang

烧烤 · ⭐ 3.3

West side of Shuangyan Hotel, No. 6 Shuangyan Street

Dishes

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  Double Egg Pancake

  Double egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
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  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Steak Sandwich

  Steak sandwich made with grilled steak, lettuce, tomato, and onion between two toasted bread slices. Steak seasoned with salt and black pepper, sometimes enhanced with butter or garlic.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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