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Yuan Ji Cloud Dumpling (Shaqiao Ju Branch)

小吃快餐 · ⭐ 3.9

No. 46 Wenxueguan Road, Shaoyaoju North Neighborhood

Dishes

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  Salted Egg Yolk Crab Roe Dumplings

  咸蛋黄蟹籽云吞 is a refined Chinese dim sum dish featuring salted egg yolk and crab roe as its main ingredients. The wonton wrappers are thin and generously filled, enclosing a richly savory salted egg yolk and fresh crab roe. After steaming or boiling, the dish offers a complex texture—creamy from the salted egg yolk and burst-like from the crab roe.
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  Signature Black Pork Wonton

  Signature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
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  Beef Wonton

  Beef wontons filled with lean beef and seasonings like scallions and ginger, wrapped in thin dough and boiled. Serve with clear or spicy oil soup, as a main dish or snack.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Leek and Pork Dumplings

  Steamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
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  Konjac Oat Chicken Breast Fresh Dumplings

  Konjac oat chicken breast fresh dumplings are made with konjac, oats, and chicken breast, using hand-rolling methods, with a tender and healthy taste.
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  Fresh Cod and Pork Dumplings

  Braised fish and pork dumplings are made with fresh mackerel and pork. The boneless mackerel is minced and mixed with ground pork, then seasoned with scallions, ginger, salt, soy sauce, and cooking wine. The mixture is wrapped in dumpling wrappers and boiled or steamed.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
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  Fresh Shrimp and Crab Roe Wonton Noodles

  Fresh shrimp and crab roe wontons tossed in a savory sauce over springy noodles.

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