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Professional Sour Fish Soup Takeaway (Green Land Yuefeng Mansion Store)

川菜 · ⭐ 3.6

Room 101, Building 01, East Zone, Yuefeng Shiguangli, Qiaokang Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Boneless and Spineless Sichuan Boiled Fish Slices

  A Sichuan-style dish featuring boneless fish slices cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
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  Boneless and Spineless Sour Cabbage Fish

  A spicy and sour fish dish made with boneless and spineless carp, cooked with fermented cabbage and chili for a rich, tangy flavor.
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  Boneless and Spineless Sour Radish Fish

  A dish featuring boneless and spineless fish fillets stir-fried with sour radish, offering a tangy and spicy flavor that is both refreshing and satisfying.
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  Boneless Fish Fillet

  Boneless fish fillet is made from fresh fish meat with bones and spines removed, then steamed or quickly stir-fried for a tender and delicate texture.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices.
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  Sour Cabbage Chicken

  Suancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.

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