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Jidi Rice Noodles · Intangible Cultural Heritage Handmade Rice Noodles (Chigang Store)

小吃面食 · ⭐ 4.4

Unit 5, Ground Floor, No. 14 Xinhe Street (near the Second People's Hospital)

Dishes

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  Spare Ribs Soup Rice Noodle Roll

  A Cantonese delicacy made of rice noodle rolls filled with pork and shrimp, served in a savory pork bone broth.
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  Ji Di Noodles

  A Cantonese dish made with pork bone broth, rice noodles, and offal such as liver, kidney, and intestine, known for its rich flavor and smooth texture.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Jidi Soup

  A nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
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  Signature Handmade Rice Noodles

  Handmade rice noodles with tender beef or pork, tossed in a secret sauce for a rich and satisfying flavor.
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  Beef Stir-Fried Handmade Noodles

  Beef stir-fried with handmade rice noodles, seasoned with scallions, ginger, garlic, and other seasonings, offering a fresh, fragrant, tender texture with rich rice aroma.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Stir-fried Bok Choy with Garlic

  A simple and healthy dish made by quickly stir-frying fresh bok choy with garlic, preserving its crisp texture and vibrant color.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Spicy and Sour Rice Noodles

  A cold dish made with rice noodles tossed in a spicy and sour sauce, often served with vegetables like bean sprouts and cucumber for a refreshing bite.
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  Snow Ear, Lotus Seed, and Tamarind Gelatin Stew

  A nourishing dessert made with snow ear fungus, lotus seeds, and tamarind gelatin, gently stewed to a smooth, silky texture.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.

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