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Jiulong Ice Room (Zhongdian Hotel)

粤菜 · ⭐ 3.8

C Block, China Hotel, No. 122 Liuhua Road (Exit D1 of Yuexiu Park)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Nostalgic Crispy Custard Tart

  A nostalgic twist on the classic custard tart, featuring a flaky crust and creamy egg filling, baked to golden perfection.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Signature Beef and Egg Rice

  Signature beef and egg rice features tender beef slices stir-fried with eggs, served over steaming hot white rice. The beef is sliced and marinated, then quickly stir-fried with beaten eggs to coat the meat in a silky, smooth texture. Finally, the beef and egg mixture is placed on top of the rice, lightly seasoned, and bursting with rich aroma.
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  Satay Beef Baozi Noodles

  A flavorful dish of tender beef stir-fried with satay sauce, served over noodles with vegetables, slow-cooked to perfection.
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  Electric Bulb Milk Tea

  A creative drink served in a glass bottle, featuring pearl, coconut jelly, pudding, and creamy milk tea for a rich texture and visual appeal.
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  Classic Daily Meal

  A classic Chinese home-style dish featuring chicken, bell peppers, carrots, and onions stir-fried to perfection.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.
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  Chicken Wing with Oishii Ramen

  Chicken wings marinated and grilled, served with rich Oishii ramen noodles and vegetables.
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  Black Soy Sauce Beef Rice Noodles

  Black soy sauce beef stir-fried rice noodles is a stir-fried dish made primarily with rice noodles and beef. The rice noodles are blanched in boiling water and then stir-fried together with sliced beef. Seasoned with black soy sauce, light soy sauce, and dark soy sauce, the dish is enhanced with bean sprouts, onions, and green onions. It is quickly stir-fried over high heat until fully cooked, allowing the rice noodles to absorb the rich sauce flavors.

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