Guolu SPACE Venue
西餐 · ⭐ 4.4
No. 105 Xuancheng Road
Dishes
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Caesar Chicken SaladCaesar chicken breast salad features sliced cooked chicken breast with lettuce, Parmesan cheese, croutons, and Caesar dressing. Mix the chicken, washed lettuce, cheese, and croutons, then drizzle with dressing.
Hokkaido Double CheeseHokkaido double-layer cheese is a Japanese dessert made with a base layer of crushed biscuits mixed with butter, and a top layer consisting of rich cream cheese and light mascarpone cheese. After baking and chilling, it forms a deliciously textured double-layered cheese dessert.
Youth's JourneyYouth's Journey features tender chicken thigh meat stir-fried with green peppers, red peppers, and onions. The dish is quick-cooked to preserve freshness and natural flavors.
Chocolate PancakeChocolate muffins are a dessert made primarily from flour, eggs, milk, sugar, and cocoa powder. These ingredients are mixed and baked in molds to create a soft, cake-like treat with a chocolate flavor on top.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Sparkle Frappe Flat WhiteBase of espresso with chilled milk and special vanilla syrup, topped with edible glitter for a sparkling visual effect. Smooth texture with creamy sweetness, served cold.
Rose Wine Fermented Milk LatteRose wine fermented rice milk latte made with fresh milk, fermented rice wine (jiu nang), and rose syrup. Heat milk and mix with rice wine, add rose syrup to taste, then pour into a cup. Add a little foam or ice for layered effect.
BelarusianBelarusian cuisine features potatoes, pork, onions, and sour cream as main ingredients, prepared by stewing or frying, offering a rich, creamy, and savory flavor, commonly served at family meals.
Mushroom Bacon PizzaA pizza featuring mushrooms and bacon on a crispy crust with cheese and tomato sauce, baked to perfection.
Golden Monkey EyebrowJin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.