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Xiao Yu Dang Jia Bluefin Hot Pot (Yuan Yang Future Plaza Store)

火锅 · ⭐ 4.7

Jiahua International Commercial Center, Nos. 19–20, Northeast Side of Intersection of Huachang Road and Xinkai Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Sea Cucumber

  Sea cucumber is a dish made primarily with sea cucumbers, which are usually cleaned and rehydrated before being cooked with ingredients such as chicken, ham, or vegetables. It has a fresh and tender texture with a light flavor.
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  Seafood Feast

  A luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
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  Special Barramundi Skin

  Fresh barramundi skin is marinated, deep-fried until crispy, and served with a secret sauce and seasonal vegetables for a unique texture and flavor.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Thin Barracuda Slices

  A dish made from thinly sliced fresh barracuda, quickly blanched or lightly stir-fried for a tender and refreshing taste.
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  Grassland Lamb King

  Grassland Lamb King features fresh lamb meat with onions and green peppers, cooked by stewing or grilling. The marinated lamb stays tender, blending with the vegetables' freshness.
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  Crab and Shrimp Dumplings

  A creative dish combining fresh shrimp dumplings with crab or crab roe, steamed or boiled for a tender, flavorful experience.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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