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Hui Chao Zhou · Chaoshan Restaurant

粤菜 · ⭐ 4.8

L109–L110, Tefa Culture & Creative Plaza, No. 1010 Qiaoxiang Road, Futian District

Dishes

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  Nan'ao Zhu Guan Pork Stew

  A savory Cantonese dish featuring braised pork belly and Nan'ao zucchini, slow-cooked to tender perfection with rich, aromatic broth.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Rich Barracuda Fish

  A dish made with barracuda fish stir-fried with garlic, chili, and fermented black beans, resulting in a savory and aromatic flavor.
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  Raw-marinated Spiny Lobster

  Fresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
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  Marinated Red Heart Shrimp Mushrooms

  A cold dish made by marinating fresh red heart shrimp mushrooms in a blend of garlic, ginger, chili, soy sauce, and vinegar for a fresh and savory taste.
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  Raw-fermented Blood Clam

  A cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
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  Braised Lamb Crab with Soy Bean Paste

  Fresh lamb crab is slowly braised in a clay pot with soy bean paste, resulting in tender meat infused with rich savory flavor.
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  Old Pickled Turnip Rice Porridge

  Old turnip porridge is made from old turnip and rice. Chop the turnip, mix with washed rice, add water, and cook until the rice is soft and the porridge thick. No extra seasoning is added—flavor comes naturally from the turnip's savory taste.
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  Old Cai Pu Steamed Sea Bass

  A Cantonese seafood dish featuring old-style preserved mustard greens steamed with fresh sea bass, resulting in a savory and aromatic flavor.
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  Crispy Sweet Red Bean and Lily Blossom Pancake

  Crispy Sweet Red Bean and Lily Blossom Pancake features red beans and lilies as main ingredients, soaked, cooked, mixed with batter, then pan-fried into golden crispy pancakes. Crispy outside, soft inside, sweet and fragrant with subtle bean and lily blossom aroma.
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  Bok Choy Beef Fried Rice Noodles

  A flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.

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