Longcheng Kitchen
小吃快餐 · ⭐ 3.4
200 meters north of the intersection of Sanyingpan East Lane and Changfeng Street
China trip · China travel
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Dishes
XO Sauce Honey Bean Pan-Fried Shrimp PattiesShrimp and honey beans are formed into patties, pan-fried until golden, then topped with savory XO sauce for a rich, umami-packed bite.
Fruit Royale Salad with Shrimp BallsFresh shrimp balls mixed with mango, apple, and cucumber in a tangy dressing for a refreshing and flavorful salad.
Firewood-Stewed Free-Range RoosterA free-range rooster slowly stewed over wood fire, resulting in tender meat and rich broth, seasoned with natural aromatics like ginger and scallions.
Shenchi Stewed LambA traditional dish made by slow-cooking lamb with potatoes and carrots, resulting in tender meat and rich broth.
Crab Sauce TofuA dish made by stir-frying soft tofu with crab sauce, resulting in a rich, savory flavor and smooth texture.
Chen Vinegar Braised RibbonfishA Chinese dish featuring ribbonfish braised in chen vinegar, resulting in a tender and tangy flavor.
Shunde Braised PorkA classic Cantonese dish featuring slow-cooked pork belly with a rich, savory glaze and tender texture.
Longcheng Fried PorkA Chinese dish made with pork slices stir-fried with vegetables like bell peppers and carrots, known for its tender texture and vibrant color.
Longcheng Sauce Meat BunA traditional Chinese steamed bun filled with seasoned pork and sauce, known for its rich flavor and soft texture.