Shixiang Garden
其他美食 · ⭐ 3.5
No. 4, Jiaolong Group 4, Annex No. 5
Dishes
Dry Pot Three DelicaciesA spicy Sichuan dish featuring potatoes, green peppers, and pork belly, stir-fried and cooked in a dry pot for rich, aromatic flavor.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Garlic Pork Tripe StripsA Chinese dish made with pork tripe and garlic, stir-fried to a crisp texture with aromatic garlic flavor.