Shengjing Roast Goose Tongjia氏 (Hunnan Branch)
烧烤 · ⭐ 3.5
No. 20-18, Changqing South Street, Door 2
Dishes
Five-Spice Smoked Goose EggFive-Spice Smoked Goose Egg is made mainly from goose eggs, which are marinated and then smoked with five-spice seasoning. It has a fresh and fragrant taste with a strong five-spice and smoky flavor.
Special Roast GooseSpecial roasted goose uses fresh goose meat, marinated and slowly roasted to achieve tender meat and golden crispy skin. Main ingredient is goose meat, seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.