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Hexingyuan Grand Hotel

家常菜 · ⭐ 3.7

Opposite Changning Yuan Area 5, Shixin Road

Dishes

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  Hexing Stewed Pork with Fermented Sauce

  A traditional Chinese dish made by stewing pork belly in a fermented sauce, then steaming it to achieve tender, fragrant meat with a rich umami flavor.
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  Four Happiness Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stone Pot Health Tofu

  A healthy dish made with soft tofu and vegetables cooked in a heated stone pot, absorbing rich flavors and offering a nourishing meal.
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  糯米团子

  糯米团子主要由糯米粉制成，加入适量水揉成面团后，包入豆沙、芝麻、肉馅等馅料，捏成圆形或椭圆形，蒸熟即可食用。
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Trotter and Chicken

  A Chinese dish combining pork trotters and chicken, slow-cooked in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat.
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  Old-style Braised Beef

  A traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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