Shu Ming Bridge Rice Noodles Spicy Pot (Xuanqing Store)
川菜 · ⭐ 3.6
宣庆街14-12号（宣西小区70栋一层9-10号车库）
Dishes
Anjing Dumpling Family Hot Pot Rice NoodlesA rice noodle dish featuring Anjing fish and pork dumplings, vegetables, and bean sprouts in a savory broth.
Seafood Rice NoodlesSeafood rice noodles is a soup made with rice noodles and seafood like shrimp, squid, and clams. Cooked rice noodles are added to broth, then simmered with seafood ingredients, and garnished with green onions or cilantro as desired.
Fried Tofu RollsA traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
Gongwan NoodlesA Chinese noodle soup featuring rice noodles, meatballs, and vegetables in a savory broth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
Chicken Ball NoodlesA dish of chicken balls served with rice noodles in a savory broth, popular in southwestern China.