Yaoji Meiwu Fish Head (Fenghua Ju Branch)
火锅 · ⭐ 3.9
No. 88, Hetang Road, Annex No. 10, Fenghua Residence, Building 1, Units 1-10
Dishes
Homemade Water-Blanched PorkA traditional dish made with fresh pork, gently cooked in warm water to achieve a tender and delicate texture, served with a light, savory broth.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Braised Crispy Chicken FeetChicken feet are first blanched and deep-fried until crispy, then simmered in a fragrant braising sauce for tender, flavorful results.
Braised Tofu CubesBraised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Salted Fried PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Crispy, savory, and perfect as a drink accompaniment.
Fish Skin and Shrimp PasteA dish made with fish skin and shrimp paste, featuring a crisp texture from the fish skin and a tender, flavorful shrimp paste. Typically steamed or quickly stir-fried to preserve freshness.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.