Bing Ji Yun Jiao (Xihua Branch)
小吃快餐 · ⭐ 4.4
No. 418 Xihua Road, Jinping Building, 1st Floor
China trip · China travel
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Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
Purple Laver Pork DumplingsA savory dish made with minced pork and purple laver, wrapped in dough and steamed or boiled.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, wrapped in thin dough and steamed or boiled. They have a delicate flavor and tender texture.
Celery Pork DumplingsSteamed dumplings filled with fresh celery and pork, known for their savory flavor and tender texture.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Spicy Crawfish DumplingsSpicy crawfish dumplings made with fresh crawfish filling, steamed or boiled, seasoned with Sichuan pepper and chili for a bold, numbing heat.