Huashan Yue Shi · Huaxi Grilled Fish (Nanshan Store)
川菜 · ⭐ 4.0
Room 201, 2nd Floor, Building 1, Nanshan Jiangong Village Affordable Housing, Tie'er Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Premium Grilled CatfishHigh-quality catfish marinated and grilled over charcoal, with crispy skin and tender, fresh meat, retaining its natural flavor.
Perilla Roast FishA dish featuring fresh carp marinated with perilla leaves, ginger, and garlic, then roasted to perfection—deliciously aromatic and flavorful.
Garlic Roasted Frog LegsFresh frog legs marinated with garlic, chili, and ginger, then grilled to perfection—tender, flavorful, and aromatic.
Golden Tangerine Lemon TeaGolden tangerine lemon fruit tea is a beverage made primarily with golden tangerines and lemons, seasoned with honey or sugar. Slice the golden tangerines, squeeze the lemon juice, add to hot water, then adjust sweetness according to personal taste by adding an appropriate sweetener. Stir well and enjoy.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Grilled Frog LegsSpicy grilled bullfrog is made primarily from bullfrog, marinated and then grilled over charcoal. The bullfrog meat is tender and seasoned with chili peppers, Sichuan peppercorns, and other spices, giving the dish a rich, numbingly spicy flavor.