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Ding Dian Huang Cha Lou (Yunshan Hui Store)

粤菜 · ⭐ 3.2

No. 163 Yixin Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Preserved Egg Tart

  A delicate Chinese pastry made with eggs and preserved duck eggs, steamed to a smooth, silky texture.
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  Satay Beef Tripe

  A dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
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  Green Tea Fruit Crêpe

  A delicate green tea-flavored crêpe filled with fresh fruits, offering a light and refreshing taste.
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  Pineapple Buns with Meat Floss

  A sweet bun with a golden, crispy pineapple crust and soft interior, filled with savory meat floss for a delightful contrast.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed Pork Ribs with Tangerine Peel and Fermented Black Beans

  A Cantonese dish featuring pork ribs steamed with tangerine peel and fermented black beans, resulting in tender meat infused with aromatic flavors.
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  Fresh Beef Sausage with Fragrant Coriander

  Fresh beef sausage made with fragrant coriander, offering a savory and aromatic flavor profile.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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