Liuxian Noodle House (Xiaoshi Street Store)
小吃面食 · ⭐ 3.6
No. 28-4 Xianlu Xincun, Heyan Road

Dishes
Six Fresh Vegetarian Chicken Rice NoodlesA dish made with fresh vegetables and vegetarian chicken, served with rice noodles for a light and nutritious meal.
Six Fresh Pickled Mustard Greens Noodles with Pork StripsA savory noodle dish featuring pickled mustard greens, pork strips, and fresh vegetables, served in a light broth.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Tomato, Black Mushroom, and Egg Rice BowlA classic Chinese home-style dish featuring tomatoes, black mushrooms, and eggs stir-fried and served over steamed rice.
Braised Chicken with Mushrooms RiceXianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.