Noodle Master (Qingyang Road Branch)
小吃面食 · ⭐ 3.6
20 meters east of the intersection of Qingyang Road and the northern section of Changping Road
Dishes
Four-in-One Dry MixA Chinese cold dish combining bean sprouts, cucumber, carrot, and tofu skin, tossed in a spicy sesame oil dressing for a refreshing, numbing flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Oil-Poured Fragrant Sprout NoodlesA Chinese home-style dish made by mixing fresh fragrant sprouts with boiled noodles and dressing them with hot oil for a rich aroma and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetarian Sauce NoodlesA vegetarian dish made by stir-frying tofu, mushrooms, and vegetables to create a savory 'sausage-like' sauce, then tossed with cooked noodles.
Meat Sauce NoodlesA Chinese home-style dish made by mixing stir-fried minced pork sauce with cooked noodles or rice vermicelli.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Yellow Flower Meat Sauce Handmade NoodlesFresh handmade noodles served with a savory sauce made from dried yellow flowers, minced meat, and seasonings.