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Jiangxing Lou Hotel Restaurant

地方菜 · ⭐ 4.2

3rd Floor, Daxing New Residence Commercial Building, Daxing Road

Dishes

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  Bamboo Shoots Hot Pot

  A dish featuring fresh water bamboo shoots cooked in a light broth, highlighting the natural flavor and tender texture of the greens.
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  Health-Preserving Beef Shank

  A nourishing dish featuring beef shank slow-cooked with medicinal ingredients like yam, goji berries, and red dates for enhanced health benefits.
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  Shouzhou Native Chicken

  Shouzhou native chicken is made with locally raised free-range chicken, simmered with yam and goji berries for a fresh, tender texture and clear broth.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Beef Stewed Goose Feet

  Made with beef and goose feet, slowly stewed. The goose feet are rich in gelatin, giving a soft and chewy texture, while the beef is deeply flavored. The dish is prepared by blanching the beef and goose feet to remove odor, then simmered with seasonings and broth for several hours until tender and the sauce thickens.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Corn and Yam Bone Soup

  Corn and yam bone soup is made with fresh corn, yam, and pork bones, slowly simmered for a long time. The broth is clear and flavorful, rich in nutrition and known for its health benefits.
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  Braised Guilin Fishlets

  A Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Mandarin Fishlets

  A dish made by slow-cooking small mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Red Stewed Black Hair Pork

  Made with black hair pork as the main ingredient, blanched and then slowly stewed with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color, tender meat, and rich flavor.

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