Close

Mocheng Xiaoyuan (Small Courtyard of Mo City)

农家菜 · ⭐ 3.6

No. 8-1, Lan'ao Road

Dishes

• 

  Large Pork Belly

  A Chinese dish made with large pork belly, simmered until tender and flavorful.
• 

  Large Pork Belly Slice

  A dish made with thick slices of pork belly, marinated and then pan-fried and braised in sauce until tender and flavorful.
• 

  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
• 

  Oil-Poured Carp

  A dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
• 

  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
• 

  Stir-Fried Mountain Chicken

  A dish made by stir-frying mountain chicken with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
• 

  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
• 

  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
• 

  Special Beef Trio Delight

  Special beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
• 

  Old Qingdao Fried Pork Belly

  Old Qingdao fried pork belly is a dish featuring pork belly as the main ingredient. Sliced and marinated, it's coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains rich yet not greasy.
• 

  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Meat Floss with Crab Mushroom

  A dish made by stir-frying crab mushrooms with meat floss, resulting in a savory and satisfying flavor.
• 

  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
• 

  Crispy Pork Tenderloin

  Pork tenderloin slices marinated and deep-fried to golden crispiness, offering a savory and crunchy texture.

Reviews