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Xiao Hu Duck (Hanyang Jindi Branch)

小吃快餐 · ⭐ 3.8

Jindu Lanfei Xian'an

Dishes

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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Lemon Boneless Chicken Feet

  Boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Vacuum-packed Lotus Root Slices

  Vacuum-packed lotus root slices are fresh, crisp, and naturally sweet, requiring no cooking—ideal as a healthy snack or side dish.
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  素三宝

  素三宝是一道以三种主要蔬菜为主要食材的素菜，常见食材包括胡萝卜、青椒和木耳，经过焯水或炒制后混合调味而成。制作时通常将食材切片或切丝，用油煸炒，加入适量盐、酱油等调料，保持蔬菜的脆嫩口感。
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  Sauce-Braised Chicken Wing Tips

  A dish made by stir-frying chicken wing tips with sweet bean sauce and fermented black beans, resulting in a rich, savory flavor.
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  Spiced Braised Duck Feet

  Spiced braised duck feet made with tender duck feet simmered in a fragrant blend of spices and herbs.
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  Spicy Braised Lotus Root

  A Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.

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