Wangkefu Hotel
江浙菜 · ⭐ 3.5
No. 31 Mingzhu Street
Dishes
Seven-Spice TofuSeven-spice tofu is a dish featuring soft tofu as the main ingredient. The tofu is cubed, pan-fried until lightly golden, then simmered in a sauce made from seven seasonings: soy sauce, sugar, vinegar, mirin, sesame oil, chili, and green onions.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Passion Fruit ShrimpFresh shrimp marinated in passion fruit sauce and pan-seared for a tangy, sweet flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Potato Strips with Aromatic FlavorCrispy potato strips seasoned with aromatic spices, a popular snack or side dish in Chinese cuisine.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Steamed minced pork with hairy crabSteamed crab meat cake is a dish made primarily from green crab and pork. The crab meat is extracted, mixed with minced pork, seasoned, shaped into cakes, and steamed until cooked.