Zhou Liji Eight Treasure Porridge (Xiangbincheng Branch)
小吃快餐 · ⭐ 3.8
No. 11 West of North Gate, Tongtai Xiangbin City, Qiangguo Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Braised Beef Brisket in Clay PotA hearty dish of beef brisket slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.- Zhou Li JiA nutritious rice porridge made with premium rice, lean meat, shrimp, and vegetables, slowly cooked to a smooth and fragrant consistency.
- Zhou Li Ji Zhen Cai Shi LiaoA nutritious porridge made with premium rice and fresh ingredients like meat, seafood, or vegetables, slowly cooked to achieve a smooth and hearty texture.
Homemade Sour YogurtHomemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.- Stewed Shrimp with Garlic and VermicelliFresh shrimp and vermicelli are simmered with garlic and seasonings until tender, creating a rich, savory dish.