Dang Dang Food (Jinzhou Store)
小吃快餐 · ⭐ 3.6
No. 13 Liansheng Zhong Road
Dishes
Dried Mushroom and Chicken Dumpling NoodlesA dish featuring dumplings filled with chicken and dried mushrooms, served over noodles in a savory broth or stir-fried.
Bamboo Shoot and Chicken DumplingsSteamed dumplings filled with tender chicken and clean dried mushrooms, offering a delicate and savory taste.
Steamed Pork Trotter with Fermented Black BeanA Cantonese dish featuring pork trotters marinated in fermented black bean and slow-cooked until tender, offering a rich, savory flavor.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Hai Zi TeaHai Zi Tea is a specialty beverage made from fresh tea leaves through processes like withering, rolling, and fermentation, offering a refreshing and slightly sweet taste.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Seed TeaA healthy beverage made by grinding roasted nuts and seeds, then steeped in hot water. It has a rich, nutty flavor and is often consumed as a nutritious alternative to traditional tea.
糖不甩糖不甩是一道传统中式甜品，主要食材为糯米粉制成的粉团，煮熟后捞出，拌以糖浆或蜂蜜，常加入花生碎、芝麻等配料。制作时将糯米粉加水揉成团，搓成小丸子状，煮至浮起后捞出，再与糖浆混合均匀。
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp Dumpling NoodlesFresh shrimp dumpling noodles feature tender dumplings filled with fresh shrimp and pork, served in a savory broth with chewy noodles for a satisfying meal.