Nanchong Lao Luo's Barbecue (Niusha Road Store)
烧烤 · ⭐ 3.8
No. 19 Niusha Road, Annex No. 11

Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Smoked Tofu CubesA Chinese dish made by smoking tofu cubes after marinating, resulting in a smoky, savory flavor and firm texture.
Lao Luo's Special Skewered MeatFresh beef, lamb, and vegetables are marinated and grilled over charcoal for a smoky, flavorful skewer experience.
Lao Luo's Premium Grilled Pork Belly SkewersPremium pork belly marinated and grilled on skewers, offering a savory, smoky flavor with tender meat and crispy edges.
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, prepared by marinating and then pan-frying, stir-frying, or steaming. The seasoned meat remains soft and delicate in texture with a fresh, tender taste.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried Wheat GlutenA Chinese vegetarian dish made by frying wheat gluten after marinating, resulting in a crispy exterior and tender interior with a savory aroma.
Fried MushroomsA dish of fresh mushrooms marinated and deep-fried until crispy, offering a savory and aromatic flavor.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.