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Nanchong Lao Luo's Barbecue (Niusha Road Store)

烧烤 · ⭐ 3.8

No. 19 Niusha Road, Annex No. 11

Dishes

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  March Melon Squash

  A dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Smoked Tofu Cubes

  A Chinese dish made by smoking tofu cubes after marinating, resulting in a smoky, savory flavor and firm texture.
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  Lao Luo's Special Skewered Meat

  Fresh beef, lamb, and vegetables are marinated and grilled over charcoal for a smoky, flavorful skewer experience.
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  Lao Luo's Premium Grilled Pork Belly Skewers

  Premium pork belly marinated and grilled on skewers, offering a savory, smoky flavor with tender meat and crispy edges.
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  Tender Chicken

  Tender chicken is a dish made primarily from chicken breast or thigh meat, prepared by marinating and then pan-frying, stir-frying, or steaming. The seasoned meat remains soft and delicate in texture with a fresh, tender taste.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fried Wheat Gluten

  A Chinese vegetarian dish made by frying wheat gluten after marinating, resulting in a crispy exterior and tender interior with a savory aroma.
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  Fried Mushrooms

  A dish of fresh mushrooms marinated and deep-fried until crispy, offering a savory and aromatic flavor.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.

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