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Double Flavor Bay Hotpot Seafood Dabatang

鱼鲜 · ⭐ 3.4

No. 180 Beiling Road

Dishes

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  Boiled Clams in Braised Sauce

  Boiled Clams in Braised Sauce is a dish made with clams and ingredients such as ginger, garlic, and chili, cooked in a braised sauce. It has a fresh and tender texture with an intense flavor.
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  Dry-Fried Duck Heads

  A Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
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  Shuiyang Three Treasure Hot Pot

  A dish featuring chicken, pork, and fish simmered in a clay pot with mushrooms and tofu, resulting in a rich, savory broth and tender ingredients.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-Fried Spinach

  Stir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
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  Stir-Fried Twice-Cooked Pork

  A classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste for a rich, spicy flavor.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Ox Bone Pot

  Beef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
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  Secret-Recipe Stir-Fried Chicken

  A Chinese home-style dish made with chicken and vegetables, stir-fried in a secret sauce for a fragrant, slightly spicy flavor.
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  Braised Spanish Mackerel

  A Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Fish Roe Salted Shrimp

  A cold dish made with fresh shrimp marinated in fish roe, offering a delicate balance of briny and savory flavors.

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