Abu Knife-Edged Noodles (Zhan Shan Store)
小吃面食 · ⭐ 3.5
Unit 2, No. 3 Xin Zhan Third Road, Room 101
Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Slip Oil Meat Fried NoodlesA Chinese home-style dish made by stir-frying pork slices with noodles, seasoned with garlic and ginger for a savory, tender flavor.
Tomato and Egg Cold NoodlesTomato and egg cold noodles are made with noodles, boiled eggs, and diced tomatoes. Noodles are rinsed in cold water for a smooth texture, then mixed with cooked eggs and tomatoes, seasoned and ready to eat.
Chinese Three-Flavor Dumplings with Cabbage and MeatA traditional Chinese dumpling filled with cabbage, pork, and shrimp, known for its savory and fresh taste.
Celery Pork Three Delicacies DumplingsA classic Chinese dumpling filled with fresh celery, pork, and shrimp, steamed or boiled to perfection for a savory and aromatic bite.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Beef Bone Noodle SoupA spicy beef bone noodle soup made with a rich broth from simmered beef bones, seasoned with chili and Sichuan pepper, served with noodles and tender beef slices.
Chicken Noodle Soup with SauceA savory dish featuring chicken and vegetables in a rich sauce served over noodles.