Feng Shan Mei Flavor Food Shop (Ruining Head Branch)
小吃面食 · ⭐ 4.6
No. 886, Xingai Avenue, Unit 22
Dishes
Pork Cutlet with VermicelliA Chinese dish featuring crispy pork cutlet and vermicelli, stir-fried with savory seasonings.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Spicy Stir-Fried RiceGuailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Sour Chili Pork Shreds Fried RiceA flavorful fried rice dish made with rice, stir-fried pork shreds, eggs, and fermented spicy chili for a bold, aromatic taste.
Old Dry Mom Potato and Pork Fried RiceA spicy stir-fry dish made with potatoes, pork, and rice, seasoned with Old Dry Mom chili sauce.
Lao Gan Ma Pork Fried RiceFried rice with pork strips and Lao Gan Ma chili sauce, a spicy and flavorful dish.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestines, blood, and sweet potato noodles, stir-fried with chili and garlic for a spicy, savory flavor.
Fatty Intestine Duck Blood NoodlesA spicy Sichuan-style dish made with pork intestines, duck blood, and rice noodles, simmered in a rich, numbingly spicy broth.
Vegetable Duck Blood SoupA savory soup made with duck blood and fresh vegetables, known for its rich flavor and health benefits.