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One Line Paper隔 Tin Foil Clam Rice Noodles (Gongxing Branch)

小吃快餐 · ⭐ 3.7

No. 717, Section 2, Huanglong Avenue, Sichuan Province

Dishes

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  Seaweed丝 Salad

  A refreshing dish made by mixing seaweed strands with garlic, chili, and seasonings for a crisp, savory flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Signature Foil-Wrapped Luosifen

  A signature foil-wrapped Luosifen featuring fresh snails, rice noodles, pickled vegetables, and aromatic spices, steamed in a sealed foil packet for intense flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Sour Cabbage Basa Fish Noodles

  Sour cabbage and basa fish rice noodles feature basa fish slices and sour cabbage, marinated and stewed together, then mixed with cooked rice noodles. Rich broth, tender fish, and crisp sour cabbage.
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  Foiled Barramundi Noodles

  Barramundi fillets and rice noodles are wrapped in foil and grilled, creating a flavorful dish with tender fish and smooth noodles.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Aluminum-Wrapped Clams

  Steamed clams wrapped in foil with garlic, ginger, and scallions, seasoned with a touch of cooking wine and soy sauce.
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  Aluminum Foil Bean Curd Noodles

  A flavorful dish of rice noodles with bean curd, vegetables, and meat, wrapped in aluminum foil and grilled to preserve taste and texture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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