Donghong Tang La Mian
小吃面食 · ⭐ 3.8
Yangdong Road East Section, Donghong Road Comprehensive Market
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Vegetarian Green Bean NoodlesA vegetarian dish featuring green beans and peppers stir-fried with noodles, seasoned simply for a fresh and savory taste.
Cowpea Meat Sauce NoodlesA hearty dish of noodles tossed with a savory sauce made from cowpeas and minced meat, offering a rich, comforting flavor.