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Liao Shi Fu · Du Kou Bao Ku (De Wai Da Jie Dian)

东北菜 · ⭐ 4.7

No. 1, Dewai Street

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Mixed Stew

  Stir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
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  Farmhouse Sour Cabbage Dumplings

  Farmhouse sour cabbage dumplings made with flour wrappers and a filling of fermented sour cabbage and pork, hand-folded and boiled or steamed. The fermented cabbage offers a unique tangy flavor that complements the meat for layered taste.
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  Nezha Yogurt

  Nezha Yogurt is a sweet drink made with yogurt, red sugar, sesame, and nuts. It has a smooth texture and a fragrant, sweet flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Hometown Dusanxian

  Hometown Dusanxian is a Chinese home-style dish made with potatoes, eggplants, and green peppers. The three vegetables are cut into pieces, fried until slightly golden, then stir-fried with seasonings for a fresh and rich flavor.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Benxi Pine Nut Black Tofu

  Benxi Pine Nut Black Tofu is a dish made mainly from black beans, with pine nuts and special seasonings. It has a delicate texture and a delicious taste, with a unique nutty aroma.
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  Haicheng Pie

  Hai Cheng pie is a pastry made with flour dough and filled with a mixture of pork, cabbage, scallions, and ginger. The filling is mixed, wrapped in the dough, sealed, then pan-fried until golden brown on both sides.
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  Fisher's Sour Cabbage Pot

  Fisherman's sour cabbage pot features sour cabbage as the main ingredient, paired with pork belly, tofu, and vermicelli, simmered together to create a rich broth and flavorful ingredients.
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  Daojia Private Rice

  Daojia Private Rice is a staple dish made from high-quality rice, carefully washed and soaked before steaming. The rice grains are distinct, with a soft yet chewy texture and rich aroma, typically served alongside various dishes.
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  Crispy Shrimp

  Crispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Crispy Golden Shrimp

  Golden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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